75 mins (prep 15, cooking 60)
11 ingredients
36 servings
This is a recipe from my sister Connie. I have always loved these meatballs and I hope you enjoy them as well. Once they are cooked, place them in a crockpot on low/warm and take them to any get together.

Categories:  ground-beef , main-dish , beef , meat , number-of-servings , healthy , <-4-hours , meatballs , appetizer , time-to-make , for-large-groups ,
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Serving Size (19.81 g)
Servings 36
Amount per Serving
Calories 46.61 Calories from Fat 13.95
% Daily Value *
Total Fat 1.55g 85.91%
Saturated Fat 0.36g 63.92%
Trans Fat 0.04g %
Cholesterol 0.2mg 2.37%
Sodium 67.23mg 100.85%
Total Carbohydrate 7.5g 89.97%
Dietary Fiber 0.22 g 31.29%
Sugars 3.73 g %
Protein 0.81g 58.13%
Vitamin A 53.53IU% Vitamin C 2.84mg%
Calcium 12.52mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, finely chopped onion, small, salt and pepper, beaten eggs, jellied cranberry sauce