80 mins (prep 15, cooking 65)
8 ingredients
40 servings
My Grandmother used to make these every Friday night with a big plate of spaghetti.

Categories:  european , italian , high-protein , high-in... , meat , number-of-servings , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (15.09 g)
Servings 40
Amount per Serving
Calories 48.93 Calories from Fat 13.86
% Daily Value *
Total Fat 1.54g 94.74%
Saturated Fat 0.51g 101.31%
Trans Fat 0.07g %
Cholesterol 4.0mg 53.3%
Sodium 136.71mg 227.86%
Total Carbohydrate 6.42g 85.65%
Dietary Fiber 0.38 g 61.1%
Sugars 0.74 g %
Protein 2.26g 180.87%
Vitamin A 0.8IU% Vitamin C 0.04mg%
Calcium 20.24mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork