Meatballs for Stocking up Freezer
75 mins (prep 15, cooking 60)
10 ingredients
24 servings
Make and add to various recipes... like tator tots, drained green beans, and cream of mushroom soup. We love that and so easy! Meatballs are good with leftover beef gravy and mashed potatoes, too. I freeze portions in separate zip lock bags, defrost, and have an easy supper. I am guessing at the exact servings-I can eat 5 or 6 meatballs. I use my oven to brown my meatballs-lazy me- but you can do it on top of your stove if you prefer. And if you want to make a sauce -try 1 envelope brown gravy mix made up, mix in 1/2 cup sour cream, and dash each of nutmeg and pepper.

Categories:  ground-beef , north-american , beef , equipment , <-4-hours , low-carb , low-in... , oamc~freezer~make-ahead , time-to-make , main-dish , american , meat , number-of-servings , beef-organ-meats , for-large-groups ,
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Serving Size (39.76 g)
Servings 24
Amount per Serving
Calories 115.15 Calories from Fat 14.04
% Daily Value *
Total Fat 1.56g 57.53%
Saturated Fat 0.53g 63.46%
Trans Fat 0.0g %
Cholesterol 5.17mg 41.4%
Sodium 436.34mg 436.34%
Total Carbohydrate 19.58g 156.66%
Dietary Fiber 1.41 g 135.44%
Sugars 5.46 g %
Protein 5.65g 271.3%
Vitamin A 37.63IU% Vitamin C 2.79mg%
Calcium 142.17mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground pork