Meatballs from the Disantos
40 mins (prep 20, cooking 20)
13 ingredients
6-8 servings
I saw these meatballs being made on TV and my mouth would not stop watering. I made them the next night and they tasted even better than I expected!

Categories:  <-60-mins , side-dish , european , italian , high-protein , ground-beef , beef , high-in... , meat , pork , time-to-make ,
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Serving Size (13.84 g)
Servings 6
Amount per Serving
Calories 46.86 Calories from Fat 5.4
% Daily Value *
Total Fat 0.6g 5.5%
Saturated Fat 0.37g 10.98%
Trans Fat 0.0g %
Cholesterol 6.9mg 13.8%
Sodium 53.18mg 13.29%
Total Carbohydrate 6.69g 13.39%
Dietary Fiber 0.22 g 5.32%
Sugars 4.96 g %
Protein 3.84g 46.06%
Vitamin A 17.5IU% Vitamin C 0.6mg%
Calcium 120.35mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh breadcrumbs, small, fresh parsley leaves, ground beef, ground pork, large eggs, freshly grated parmigiano-reggiano cheese, coarse salt