Meatballs in a Sweet 'n Spicy Asian Sauce With Warm Asian Slaw
60 mins (prep 60)
19 ingredients
25-30 servings
This is a great way to take a classic meatball and make it a little modern with an Asian sauce me......everyone will love them! I made yet, another batch of my quick and delicious Nana's Meatballs. I love making a recipe that I can use in different ways. I used half of the meatballs to have with a traditional red sauce over pasta and the other half with the Asian Sauce. I had two totally different dishes. I like serving the Spicy Asian Meatballs as an appetizer on top of a bed of this delicious Warm Asian Slaw. The next time you want to make meatballs, surprise your family and friends with a little something different. Enjoy!

Categories:  <-60-mins , holiday , appetizer , time-to-make , asian ,
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Serving Size (39.49 g)
Servings 25
Amount per Serving
Calories 64.31 Calories from Fat 13.86
% Daily Value *
Total Fat 1.54g 59.35%
Saturated Fat 0.73g 91.27%
Trans Fat 0.04g %
Cholesterol 2.54mg 21.2%
Sodium 265.14mg 276.19%
Total Carbohydrate 10.84g 90.33%
Dietary Fiber 0.98 g 97.52%
Sugars 3.28 g %
Protein 2.14g 107.13%
Vitamin A 170.07IU% Vitamin C 20.3mg%
Calcium 28.19mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
meatloaf, fresh, grated parmesan cheese, finely chopped fresh parsley, salt and pepper, sauce, toasted sesame seeds, ground ginger, dipping sauce, asian