Meatballs in Beef Gravy
50 mins (prep 20, cooking 30)
24 ingredients
4 servings
For the best flavor I recommended to brown the meatballs in the skillet, the browned bits in the skillet will add flavor to the gravy, I have listed the yield for 4 please be aware that it is for four smaller size portions if you like lots of gravy then you may want to double the recipe ---prep time does not include preparing the meatballs --- serve with mashed potatoes

Categories:  <-60-mins , beginner-cook , seasonal , ground-beef , beef , comfort-food , super-bowl , taste~mood , equipment , eggs~dairy , time-to-make , holiday , winter , easy , kid-friendly , main-dish , meat , inexpensive , stove-top ,
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Serving Size (191.7 g)
Servings 4
Amount per Serving
Calories 433.44 Calories from Fat 157.23
% Daily Value *
Total Fat 17.47g 107.52%
Saturated Fat 6.48g 129.6%
Trans Fat 0.12g %
Cholesterol 24.76mg 33.01%
Sodium 28604.88mg 4767.48%
Total Carbohydrate 42.5g 56.66%
Dietary Fiber 0.53 g 8.52%
Sugars 24.81 g %
Protein 26.49g 211.95%
Vitamin A 218.81IU% Vitamin C 1.48mg%
Calcium 218.3mg% Iron 3.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, white button mushrooms, canned, low sodium, beef bouillon, fresh ground black pepper, ground beef, fresh minced garlic, dry breadcrumbs, grated parmesan cheese, seasoning salt, fresh ground black pepper, dried parsley flakes