Meatballs in Buttermilk Sauce
70 mins (prep 10, cooking 60)
10 ingredients
12 servings
Clipped from a January 1998 issue of the Houston Chronicle, these baked meatballs are easy to make and kid-friendly. Serve with mashed potatoes, rice or noodles topped with the yummy gravy!

Categories:  easy , kid-friendly , ground-beef , main-dish , beef , meat , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (32.1 g)
Servings 12
Amount per Serving
Calories 17.47 Calories from Fat 7.83
% Daily Value *
Total Fat 0.87g 15.97%
Saturated Fat 0.49g 29.3%
Trans Fat 0.0g %
Cholesterol 2.81mg 11.23%
Sodium 220.83mg 110.42%
Total Carbohydrate 1.54g 6.16%
Dietary Fiber 0.1 g 4.85%
Sugars 1.34 g %
Protein 0.99g 23.68%
Vitamin A 42.11IU% Vitamin C 0.14mg%
Calcium 30.15mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, stalk celery, ground beef, cooked rice, cream of mushroom soup