Meatballs in Caper Sauce (Konigsberger Klopse)


Food.com
30 mins (prep 10, cooking 20)
17 ingredients
6-8 servings
From: The Eastern European Cookbook" by Kay Shaw Nelson. -East Germany. Russians call it 'Kaliningrad'. This is an easy version...all the other versions I've seen posted make a mess of your kitchen.

Categories:  holiday , <-30-mins , european , ground-beef , main-dish , beef , german , meat , pork , appetizer , veal , time-to-make ,
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Ingredients

Nutrition

Serving Size (175.3 g)
Servings 6
Amount per Serving
Calories 518.49 Calories from Fat 406.35
% Daily Value *
Total Fat 45.15g 416.77%
Saturated Fat 12.87g 386.25%
Trans Fat 0.0g %
Cholesterol 116.42mg 232.85%
Sodium 1922.73mg 480.68%
Total Carbohydrate 12.06g 24.11%
Dietary Fiber 1.03 g 24.67%
Sugars 0.06 g %
Protein 16.73g 200.77%
Vitamin A 275.39IU% Vitamin C 0.33mg%
Calcium 157.38mg% Iron 2.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
stale bread cubes, lean, large, flat, salt and pepper, beef bouillon
 

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