Meatballs in Chipotle Sauce(Albondigas Enchipotladas)
60 mins (prep 15, cooking 45)
14 ingredients
1 servings
Very spicy meatballs.Paired with rice and a salad they make a very satisfying meal.You can use beef,lamb,pork or any combination.Veal makes exceptionally soft meatballs that are delicious but a little hard to work with because they fall apart so easily.The onion does need to be ve ry ,very fine or the meatballs may fall apart as well.

Categories:  <-60-mins , lamb~sheep , ground-beef , main-dish , mexican , beef , meat , pork , heirloom~historical , meatballs , time-to-make ,
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Serving Size (576.56 g)
Servings 1
Amount per Serving
Calories 1235.71 Calories from Fat 753.84
% Daily Value *
Total Fat 83.76g 128.87%
Saturated Fat 14.5g 72.48%
Trans Fat 0.0g %
Cholesterol 317.04mg 105.68%
Sodium 1234.22mg 51.43%
Total Carbohydrate 15.95g 5.32%
Dietary Fiber 2.23 g 8.9%
Sugars 0.65 g %
Protein 109.77g 219.55%
Vitamin A 297.26IU% Vitamin C 9.18mg%
Calcium 199.48mg% Iron 12.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mexican oregano, medium white onion, cooked white rice, ground pork, mexican oregano, cooked white rice