Meatballs in Cranberry and Pinot Noir Sauce
55 mins (prep 20, cooking 35)
13 ingredients
24 servings
This has been a favorite of ours for many years. It is from the "Recipes from the Vineyards of Oregon" cookbook. Delicious and elegant meatballs, the food service where DH teaches now makes these for entertaining.

Categories:  <-60-mins , ground-beef , beef , meat , healthy , appetizer , low-in... , low-sodium , time-to-make ,
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Serving Size (17.24 g)
Servings 24
Amount per Serving
Calories 42.46 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.65%
Saturated Fat 0.0g 0.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 207.5mg 207.5%
Total Carbohydrate 9.98g 79.85%
Dietary Fiber 0.03 g 2.59%
Sugars 9.67 g %
Protein 0.04g 1.85%
Vitamin A 0.78IU% Vitamin C 0.1mg%
Calcium 9.73mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole berry cranberry sauce, pinot noir, lean ground beef, fresh breadcrumbs, finely chopped celery, finely chopped onion