Meatballs in Potato Cups
50 mins (prep 10, cooking 40)
14 ingredients
4 servings
Use leftover mashed potatoes to make edible "container" for the meatballs. We've enjoyed this recipe many times. Thank you Chef#70073 for help on how to freeze this. Have reduced the vinegar since AZYRTCH's review. :)

Categories:  <-60-mins , ground-beef , north-american , comfort-food , beef , taste~mood , equipment , low-carb , low-in... , time-to-make , low-calorie , european , main-dish , oven , meat , canadian , potato , vegetable ,
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Serving Size (123.49 g)
Servings 4
Amount per Serving
Calories 257.0 Calories from Fat 90.36
% Daily Value *
Total Fat 10.04g 61.76%
Saturated Fat 5.52g 110.45%
Trans Fat 0.24g %
Cholesterol 19.05mg 25.41%
Sodium 19352.09mg 3225.35%
Total Carbohydrate 26.17g 34.89%
Dietary Fiber 2.22 g 35.45%
Sugars 12.22 g %
Protein 16.19g 129.56%
Vitamin A 253.84IU% Vitamin C 0.63mg%
Calcium 65.41mg% Iron 2.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes, small onion, lean ground beef, nonfat dry milk powder