Meatballs in Salsa
80 mins (prep 20, cooking 60)
14 ingredients
5 servings
This recipe is here through the courtesy of the great Mildred "Mama Dip" Council. If you didn't yet know about this great Southern treasure, read up on her life story and buy her cookbook. You will not regret it!

Categories:  easy , ground-beef , main-dish , beef , meat , pork , <-4-hours , brunch , low-carb , appetizer , low-in... , time-to-make ,
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Serving Size (144.64 g)
Servings 5
Amount per Serving
Calories 210.64 Calories from Fat 96.48
% Daily Value *
Total Fat 10.72g 82.49%
Saturated Fat 4.21g 105.26%
Trans Fat 0.66g %
Cholesterol 77.11mg 128.52%
Sodium 531.92mg 110.82%
Total Carbohydrate 3.06g 5.1%
Dietary Fiber 0.68 g 13.61%
Sugars 1.94 g %
Protein 24.29g 242.86%
Vitamin A 196.41IU% Vitamin C 3.18mg%
Calcium 18.19mg% Iron 2.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot salsa, ground pork, dried thyme, steak sauce, prepared, prepared mustard