Meatballs in Sour Cream Sauce over Egg Noodles (Made Easy)
30 mins (prep 15, cooking 15)
21 ingredients
4-6 servings
My weeknight spin of Swedish Meatballs in Sour Cream Sauce over Buttered Egg Noodles is table-ready in about 30 minutes.

Categories:  pasta,-rice-and-grains , beef , swedish , comfort-food , taste~mood , equipment , pasta , time-to-make , <-30-mins , european , weeknight , easy , kid-friendly , main-dish , meat , savory , stove-top , scandinavian ,
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Serving Size (363.29 g)
Servings 4
Amount per Serving
Calories 649.88 Calories from Fat 306.27
% Daily Value *
Total Fat 34.03g 209.44%
Saturated Fat 20.13g 402.63%
Trans Fat 0.77g %
Cholesterol 79.32mg 105.77%
Sodium 49906.83mg 8317.8%
Total Carbohydrate 47.62g 63.49%
Dietary Fiber 1.75 g 28.03%
Sugars 31.99 g %
Protein 40.83g 326.62%
Vitamin A 1137.69IU% Vitamin C 2.39mg%
Calcium 221.82mg% Iron 5.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wide egg noodles, frozen meatballs, cooked, minced fresh parsley, minced fresh parsley, minced onion, dill weed, ground ginger, ground nutmeg, fresh ground pepper, ground allspice