Meatballs in Tomato Gravy
105 mins (prep 30, cooking 75)
14 ingredients
8-10 servings
Meatballs and a unique sauce, great served with your favorite pasta, or as meatball subs on a crusty bread, with melted mozzarella and dipped into sauce.

Categories:  italian , ground-beef , beef , comfort-food , taste~mood , <-4-hours , potluck , time-to-make , holiday , european , weeknight , russian , kid-friendly , meat , heirloom~historical , to-go... ,
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Serving Size (107.02 g)
Servings 8
Amount per Serving
Calories 79.59 Calories from Fat 31.41
% Daily Value *
Total Fat 3.49g 42.94%
Saturated Fat 0.81g 32.3%
Trans Fat 0.08g %
Cholesterol 0.44mg 1.18%
Sodium 408.3mg 136.1%
Total Carbohydrate 10.16g 27.11%
Dietary Fiber 1.01 g 32.17%
Sugars 1.25 g %
Protein 1.94g 30.98%
Vitamin A 306.03IU% Vitamin C 1.15mg%
Calcium 36.88mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, tomato soup, large, beef bouillon cube