Meatballs in Tomato-Wine Sauce
435 mins (prep 75, cooking 360)
19 ingredients
6 servings
Makes enough for 1 lb. of pasta. You can use spaghetti, penne, or another chunky pasta

Categories:  crock-pot , ground-beef , main-dish , beef , meat , equipment , low-carb , low-in... , time-to-make ,
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Serving Size (47.35 g)
Servings 6
Amount per Serving
Calories 101.0 Calories from Fat 78.93
% Daily Value *
Total Fat 8.77g 80.91%
Saturated Fat 1.22g 36.62%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 792.23mg 198.06%
Total Carbohydrate 5.69g 11.38%
Dietary Fiber 1.18 g 28.4%
Sugars 3.46 g %
Protein 1.29g 15.46%
Vitamin A 432.43IU% Vitamin C 6.52mg%
Calcium 12.58mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, dry red wine, diced tomatoes with juice, fresh ground black pepper, dried basil, dried oregano, ground allspice, minced fresh flat-leaf parsley, lean ground beef, plain breadcrumbs, large eggs, freshly grated parmesan cheese, fresh ground black pepper, dried basil, dried oregano, minced fresh flat-leaf parsley, ground allspice, dry red wine