Meatballs Italiano
35 mins (prep 15, cooking 20)
12 ingredients
34-36 servings
Clipped this out of a magazine somewhere. I love to bake these on a weekend and freeze them for later.

Categories:  served-hot , <-60-mins , italian , ground-beef , beef , comfort-food , taste~mood , equipment , oamc~freezer~make-ahead , time-to-make , european , kid-friendly , presentation , main-dish , oven , pork , meat , number-of-servings ,
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Serving Size (3.99 g)
Servings 34
Amount per Serving
Calories 1.96 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 2.91%
Saturated Fat 0.01g 1.36%
Trans Fat 0.0g %
Cholesterol 0.07mg 0.79%
Sodium 83.04mg 117.64%
Total Carbohydrate 0.32g 3.62%
Dietary Fiber 0.1 g 13.48%
Sugars 0.19 g %
Protein 0.07g 4.72%
Vitamin A 23.35IU% Vitamin C 0.07mg%
Calcium 2.77mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, italian sausage, seasoned dry bread crumbs, grated parmesan cheese, minced dried onion, dried basil, crushed red pepper flakes