Meatballs Libanaise
35 mins (prep 15, cooking 20)
10 ingredients
18 servings
(Not even a far distant cousin of Mayonnaise.) Found on a blog somewhere out there in Blogland but I forgot to bookmark it. Always a double take with cardamom whether it be a sweet, or in this case, savory dish: (Cardamom, how do I love thee? Let me count the ways! the depth and breadth and height my soul can reach...!) The meatballs can be prepared with all beef or all lamb if you wish, however, a combination of the two meats is preferred. A couple of changes were made to the recipe.

Categories:  <-60-mins , ground-beef , beef , high-in... , low-carb , southwest-asia-(middle-east) , low-sodium , low-in... , time-to-make , asian , easy , high-protein , main-dish , meat ,
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Serving Size (6.99 g)
Servings 18
Amount per Serving
Calories 26.21 Calories from Fat 3.15
% Daily Value *
Total Fat 0.35g 9.67%
Saturated Fat 0.08g 7.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 48.14mg 36.1%
Total Carbohydrate 4.79g 28.71%
Dietary Fiber 0.3 g 21.55%
Sugars 0.41 g %
Protein 0.89g 31.97%
Vitamin A 0.02IU% Vitamin C 0.05mg%
Calcium 12.33mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground lamb, fresh dill, ground cardamom, ground cumin, ground


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