Meatballs & Orzo
23 mins (prep 15, cooking 8)
6 ingredients
3-4 servings
This is one of the very first dishes I made when I first got married and it is one of our top favorite dishes. It is a comfort food for me. It's not a soup dish, it's thicker than soup.

Categories:  beginner-cook , poultry , north-american , comfort-food , taste~mood , equipment , soups-&-stews , one-dish-meal , time-to-make , chicken , <-30-mins , easy , main-dish , meat , number-of-servings , inexpensive , stove-top ,
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Serving Size (137.63 g)
Servings 3
Amount per Serving
Calories 224.91 Calories from Fat 47.61
% Daily Value *
Total Fat 5.29g 24.42%
Saturated Fat 2.63g 39.49%
Trans Fat 0.0 %
Cholesterol 5.29mg 5.29%
Sodium 31752.0mg 3969.0%
Total Carbohydrate 21.3g 21.3%
Dietary Fiber 0.0 g 0.0%
Sugars 19.2 g %
Protein 22.89g 137.33%
Vitamin A 1.32IU% Vitamin C 0.0mg%
Calcium 79.38mg% Iron 2.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen meatballs, uncooked orzo pasta, italian-style diced tomatoes, grated parmesan cheese