Meatballs With Dried Cranberry-apricot Sauce
65 mins (prep 20, cooking 45)
13 ingredients
35 servings
This sounded great so I plan to make it within the next week. The Recipe comes from the Traverse Bay Fruit Company (Traverse City, Michigan). Traverse City and vicinity is the World's Capitol for great fresh CHERRIES.

Categories:  side-dish , midwestern-u.s. , poultry , north-american , low-sat.-fat , <-4-hours , brunch , turkey-breasts , low-in... , time-to-make , holiday , new-years , main-dish , american , meat , number-of-servings , healthy , turkey ,
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Serving Size (21.64 g)
Servings 35
Amount per Serving
Calories 40.93 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 5.97%
Saturated Fat 0.04g 6.93%
Trans Fat 0.0g %
Cholesterol 0.59mg 6.9%
Sodium 79.48mg 115.9%
Total Carbohydrate 10.16g 118.49%
Dietary Fiber 0.2 g 27.4%
Sugars 7.34 g %
Protein 0.48g 33.49%
Vitamin A 57.49IU% Vitamin C 1.38mg%
Calcium 14.53mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, dry breadcrumbs, dried parsley flakes