Meatballs With Egg-Lemon Sauce (Youverlakie Me Avgolemono)


Food.com
70 mins (prep 15, cooking 55)
12 ingredients
4 servings
This recipe is a slightly modified version of one of Louis Pappas' Famous Greek Recipes.

Categories:  served-hot , 3-steps-or-less , ground-beef , greek , beef , comfort-food , taste~mood , equipment , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs , low-calorie , european , easy , presentation , main-dish , meat , stove-top ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (171.6 g)
Servings 4
Amount per Serving
Calories 20.13 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 0.68%
Saturated Fat 0.04g 0.84%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 181.72mg 30.29%
Total Carbohydrate 3.03g 4.03%
Dietary Fiber 0.42 g 6.7%
Sugars 1.32 g %
Protein 2.03g 16.24%
Vitamin A 50.35IU% Vitamin C 1.62mg%
Calcium 15.96mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, fresh parsley, raw rice, salt and pepper, fresh lemon juice
 

Comments