Meatballs with Peas
85 mins (prep 60)
15 ingredients
4 servings
Eugenia Bone serves her meatballs with rice instead of pasta to soak up the fantastic marinara sauce.

Categories:  dinner , winter , seasonal , ground-beef , beef , pork , meatballs ,
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Serving Size (45.54 g)
Servings 4
Amount per Serving
Calories 81.37 Calories from Fat 33.84
% Daily Value *
Total Fat 3.76g 23.14%
Saturated Fat 0.53g 10.56%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 729.93mg 121.65%
Total Carbohydrate 4.36g 5.81%
Dietary Fiber 0.52 g 8.28%
Sugars 0.32 g %
Protein 0.26g 2.12%
Vitamin A 175.67IU% Vitamin C 5.92mg%
Calcium 17.94mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef chuck, ground pork, golden raisins, large egg, minced onion, dry bread crumbs, freshly grated parmigiano-reggiano cheese, chopped, chopped parsley, freshly ground pepper