Meatballs with Ricotta: Polpettone con la Ricotta

food network
180 mins (prep 150, cooking 30)
21 ingredients
6 servings

Categories:  side-dish , winter , european , italian , main-dish , beef , fall , ricotta , summer , meatballs , appetizer , spring ,
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Serving Size (68.35 g)
Servings 6
Amount per Serving
Calories 187.74 Calories from Fat 126.27
% Daily Value *
Total Fat 14.03g 129.54%
Saturated Fat 5.7g 170.99%
Trans Fat 0.16g %
Cholesterol 30.43mg 60.85%
Sodium 151.02mg 37.75%
Total Carbohydrate 7.86g 15.73%
Dietary Fiber 0.2 g 4.85%
Sugars 5.68 g %
Protein 8.02g 96.24%
Vitamin A 361.97IU% Vitamin C 1.66mg%
Calcium 224.77mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, ground veal, fresh, pickled gherkins, chopped pistachios, brown chicken stock, salt and pepper, chicken wings, ribs celery, parsley stems