Meatballs With Tomato Sauce- Chicken or Beef
60 mins (prep 30, cooking 30)
14 ingredients
25 servings
An Italian style meatball in tomato sauce. For gluten-free option use gluten-free bread and tomato puree. Can also use an Italian style tomato pasta sauce in this recipe such as Bertolli's Provisto Sugo. Either ground/minced chicken or beef can be used for this recipe. The meatballs can be either pan-fried or deep fryed

Categories:  <-60-mins , chicken , european , italian , kid-friendly , poultry , gluten-free , main-dish , beef , meat , free-of... , time-to-make ,
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Serving Size (52.62 g)
Servings 25
Amount per Serving
Calories 20.58 Calories from Fat 12.15
% Daily Value *
Total Fat 1.35g 51.92%
Saturated Fat 0.23g 28.83%
Trans Fat 0.0g %
Cholesterol 0.82mg 6.8%
Sodium 14.2mg 14.8%
Total Carbohydrate 1.56g 12.98%
Dietary Fiber 0.48 g 47.89%
Sugars 0.71 g %
Protein 0.89g 44.69%
Vitamin A 36.51IU% Vitamin C 2.36mg%
Calcium 34.69mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, large egg, asiago cheese, pinch salt, pinch pepper, pasta sauce