Meatless Chili


Food.com
430 mins (prep 10, cooking 420)
16 ingredients
6 servings
My family loves this meal, and my husband didn't even realize the meat was 'missing' until after dinner that night when I mentioned it. I made it for my husband and I along with 3 other guys at hunting camp, and every last drop was gone! This recipe is modified (to make it meatless) from one found in Fix-It & Forget-It. Best of all, when I priced it out late 2006, it only cost $3.50 for the entire batch! If you are out all day, make it in the crock pot. Otherwise, if you forgot or need a *slightly* faster meal, let it simmer on the stove in a dutch oven for 1 1/2 - 2 hours.

Categories:  crock-pot , seasonal , tomato , equipment , soups-&-stews , chili , black-beans , winter , easy , main-dish , beans , fall , inexpensive , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (78.08 g)
Servings 6
Amount per Serving
Calories 241.68 Calories from Fat 10.44
% Daily Value *
Total Fat 1.16g 10.73%
Saturated Fat 0.08g 2.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 26.93mg 6.73%
Total Carbohydrate 41.81g 83.62%
Dietary Fiber 12.97 g 311.28%
Sugars 0.0 g %
Protein 17.87g 214.41%
Vitamin A 16.3IU% Vitamin C 0.0mg%
Calcium 97.81mg% Iron 5.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
stalks celery, tomato soup, pinto beans, chili beans, ground pepper, egg noodles
 

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