Meatless Mushroom Bolognese Pizza
65 mins (prep 45, cooking 20)
22 ingredients
12 servings
We have family pizza night every Friday night, and made this one during the Lent Season. Delicious....even if you aren't searching for a meatless dish! I love the combination of mushroom and Fontina, but you can substitute mozzarella cheese if you like.

Categories:  main-dish , <-4-hours , from-scratch , time-to-make ,
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Serving Size (112.59 g)
Servings 12
Amount per Serving
Calories 212.93 Calories from Fat 87.12
% Daily Value *
Total Fat 9.68g 178.8%
Saturated Fat 2.09g 125.17%
Trans Fat 0.04g %
Cholesterol 4.92mg 19.67%
Sodium 289.77mg 144.88%
Total Carbohydrate 25.38g 101.53%
Dietary Fiber 3.39 g 162.92%
Sugars 2.0 g %
Protein 7.96g 191.07%
Vitamin A 1050.48IU% Vitamin C 1.17mg%
Calcium 98.6mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, white whole wheat flour, fresh ground black pepper, minced fresh thyme, marsala wine, chopped fresh parsley, fontina cheese