Meatloaf, Better Than Mom's
70 mins (prep 10, cooking 60)
10 ingredients
1 servings
This is an adapted recipe from one my mother used to make. My favorite part of meatloaf was always the tangy candied topping. I hope you like this version.

Categories:  poultry , ground-beef , main-dish , comfort-food , beef , taste~mood , meat , inexpensive , <-4-hours , turkey , time-to-make ,
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Serving Size (534.97 g)
Servings 1
Amount per Serving
Calories 1464.79 Calories from Fat 709.47
% Daily Value *
Total Fat 78.83g 121.27%
Saturated Fat 29.94g 149.7%
Trans Fat 5.5g %
Cholesterol 403.7mg 134.57%
Sodium 1592.57mg 66.36%
Total Carbohydrate 59.61g 19.87%
Dietary Fiber 0.62 g 2.49%
Sugars 57.41 g %
Protein 122.8g 245.6%
Vitamin A 13.48IU% Vitamin C 0.0mg%
Calcium 187.75mg% Iron 13.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, campbell's condensed tomato soup, dried onion flakes, instant oatmeal, tomato ketchup