Meatloaf - Crock-Pot
375 mins (prep 15, cooking 360)
14 ingredients
1 servings
I have 3 kids on 3 different sports teams, so during baseball season I do a lot of crockpot cooking since it seems like I'm always on the run. I was intrigued by the idea of cooking meatloaf in the crockpot but the couple of recipes I tried were very greasy and fell apart too easily. I came up with this recipe that my family really enjoys. I think the potatoes on the bottom are really key to the success of the result because they keep the meat up off the bottom and let it cook out of the liquid. I know the recipe is going to seem like too little liquid to start with, but the crockpot retains all the liquid inside and really is enough. Let me know what you think.

Categories:  crock-pot , beginner-cook , easy , ground-beef , main-dish , comfort-food , beef , taste~mood , meat , equipment , one-dish-meal ,
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Serving Size (344.4 g)
Servings 1
Amount per Serving
Calories 1175.22 Calories from Fat 326.61
% Daily Value *
Total Fat 36.29g 55.83%
Saturated Fat 11.28g 56.42%
Trans Fat 0.0g %
Cholesterol 22.18mg 7.39%
Sodium 4393.81mg 183.08%
Total Carbohydrate 175.31g 58.44%
Dietary Fiber 11.08 g 44.32%
Sugars 12.4 g %
Protein 35.56g 71.12%
Vitamin A 207.93IU% Vitamin C 4.38mg%
Calcium 469.17mg% Iron 11.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, dry onion soup mix, medium potatoes, salt and pepper, cream of mushroom soup