Meatloaf, European-Style;
80 mins (prep 20, cooking 60)
12 ingredients
1 servings
This is a typical Meatloaf found in eastern European kitchens and restaurants. My Dad who was a wonderful cook brought this with him when he came to America in the 20's. I've added the glaze when I started to prepare it myself. Also he used to use minced garlic, not the other type I now use. Remember to get lean ground pork. The pork I remembered seeing in the supermarkets had very visible pork fat. Try not to purchase that type. Buttered parslied potatoes and cucumber salad go especially well with this dish. You can use either a loaf pan or a 9x13. One tip said she used a loaf pan and was able to extract the grease before adding the glaze. Both pans are usable. See which one works best for you.

Categories:  european , easy , main-dish , comfort-food , taste~mood , meat , pork , czech , <-4-hours , hungarian , time-to-make , polish ,
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Serving Size (329.37 g)
Servings 1
Amount per Serving
Calories 640.69 Calories from Fat 153.45
% Daily Value *
Total Fat 17.05g 26.24%
Saturated Fat 3.28g 16.41%
Trans Fat 0.0g %
Cholesterol 20.7mg 6.9%
Sodium 5800.21mg 241.68%
Total Carbohydrate 109.61g 36.54%
Dietary Fiber 1.61 g 6.45%
Sugars 94.86 g %
Protein 14.05g 28.1%
Vitamin A 1279.74IU% Vitamin C 11.45mg%
Calcium 433.28mg% Iron 1.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lean pork, whole egg, minced fresh parsley, large