Meatloaf Florentine
90 mins (prep 30, cooking 60)
12 ingredients
6 servings
I had some spinach for a salad, but I can never finish those big bags before they turn slimy, so this recipe from was the perfect way to use the rest of the spinach. The recipe calls for frozen spinach, but fresh works just fine, 2 or 3 cups of it, chopped up in the food processor. I also used 1/3 cup Italian seasoned bread crumbs in place of the bread slices, the ingredient list, however, is being posted in it's original state.

Categories:  ground-beef , main-dish , oven , beef , meat , equipment , <-4-hours , time-to-make ,
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Serving Size (90.25 g)
Servings 6
Amount per Serving
Calories 26.58 Calories from Fat 3.15
% Daily Value *
Total Fat 0.35g 3.21%
Saturated Fat 0.03g 0.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 233.33mg 58.33%
Total Carbohydrate 4.96g 9.91%
Dietary Fiber 2.05 g 49.16%
Sugars 2.05 g %
Protein 2.3g 27.56%
Vitamin A 5717.34IU% Vitamin C 5.5mg%
Calcium 67.03mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed dried oregano, dried basil, ground beef, slices whole wheat bread, shredded mozzarella cheese, grated parmesan cheese