Meatloaf


food network
85 mins (prep 20, cooking 65)
18 ingredients
6 servings


Categories:  dinner , winter , meatloaf , main-dish , american , fall , meat , pork , for-a-family , spring , veal , sauteing ,
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Ingredients

Nutrition

Serving Size (116.86 g)
Servings 6
Amount per Serving
Calories 424.18 Calories from Fat 325.35
% Daily Value *
Total Fat 36.15g 333.69%
Saturated Fat 12.88g 386.33%
Trans Fat 0.0g %
Cholesterol 70.58mg 141.15%
Sodium 1298.3mg 324.58%
Total Carbohydrate 10.73g 21.45%
Dietary Fiber 0.15 g 3.58%
Sugars 9.23 g %
Protein 13.09g 157.06%
Vitamin A 120.23IU% Vitamin C 1.87mg%
Calcium 133.6mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onion, large eggs, fresh marjoram, fresh thyme, fresh bread crumbs, fresh parsley leaves, light brown sugar
 

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