75 mins (prep 15, cooking 60)
12 ingredients
8 servings
Yummy meatloaf that your kids will love! My mom gave me this recipe and my kids ask for it all the time. If you are short on time, you can make it in muffin tins and bake for only 30 minutes.

Categories:  ground-beef , main-dish , beef , meat , number-of-servings , healthy , <-4-hours , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (100.58 g)
Servings 8
Amount per Serving
Calories 193.04 Calories from Fat 41.13
% Daily Value *
Total Fat 4.57g 56.21%
Saturated Fat 1.07g 42.84%
Trans Fat 0.11g %
Cholesterol 0.59mg 1.58%
Sodium 765.75mg 255.25%
Total Carbohydrate 35.7g 95.21%
Dietary Fiber 0.89 g 28.45%
Sugars 22.35 g %
Protein 2.74g 43.87%
Vitamin A 187.53IU% Vitamin C 2.4mg%
Calcium 51.13mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, lean ground beef


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