120 mins (prep 30, cooking 90)
15 ingredients
1 servings
This is how my Granny taught me to make meatloaf. She was an awesome southern cook! Note the method for adding bread - this is part of what keeps the meatloaf from being dry.

Categories:  easy , main-dish , comfort-food , taste~mood , meat , inexpensive , <-4-hours , to-go... , potluck , time-to-make ,
Share on Newzsocial



Serving Size (250.02 g)
Servings 1
Amount per Serving
Calories 93.18 Calories from Fat 5.31
% Daily Value *
Total Fat 0.59g 0.91%
Saturated Fat 0.14g 0.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 123.38mg 5.14%
Total Carbohydrate 21.87g 7.29%
Dietary Fiber 4.75 g 19.01%
Sugars 10.71 g %
Protein 3.82g 7.64%
Vitamin A 1017.24IU% Vitamin C 18.7mg%
Calcium 70.79mg% Iron 3.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground meat, slices bacon


Similar Recipes