75 mins (prep 15, cooking 60)
10 ingredients
4-8 servings
This recipe was given to me by my mother in-law. My DH loves all of my cooking and creations. But he always requests that his meat loaf be made this way.

Categories:  ground-beef , north-american , beef , comfort-food , food-processor~blender , taste~mood , equipment , <-4-hours , low-carb , low-in... , time-to-make , main-dish , small-appliance , oven , meat ,
Share on Newzsocial



Serving Size (72.24 g)
Servings 4
Amount per Serving
Calories 276.54 Calories from Fat 33.84
% Daily Value *
Total Fat 3.76g 23.15%
Saturated Fat 1.09g 21.83%
Trans Fat 0.0g %
Cholesterol 6.9mg 9.2%
Sodium 775.44mg 129.24%
Total Carbohydrate 48.43g 64.57%
Dietary Fiber 3.06 g 48.88%
Sugars 8.57 g %
Protein 11.47g 91.79%
Vitamin A 27.83IU% Vitamin C 0.89mg%
Calcium 232.98mg% Iron 3.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, medium onion, sliced bacon


Similar Recipes