75 mins (prep 15, cooking 60)
12 ingredients
6 servings
I would drive 7 hours from Auburn, Alabama to Morristown, Tennessee just to eat my mother's meatloaf!

Categories:  easy , ground-beef , main-dish , beef , meat , <-4-hours , time-to-make ,
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Serving Size (40.81 g)
Servings 6
Amount per Serving
Calories 122.79 Calories from Fat 12.33
% Daily Value *
Total Fat 1.37g 12.68%
Saturated Fat 0.32g 9.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 266.74mg 66.68%
Total Carbohydrate 24.19g 48.38%
Dietary Fiber 2.28 g 54.81%
Sugars 8.51 g %
Protein 4.12g 49.4%
Vitamin A 150.19IU% Vitamin C 6.6mg%
Calcium 99.39mg% Iron 2.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, dry, finely chopped onion, extra lean ground beef, salt and pepper


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