75 mins (prep 15, cooking 60)
12 ingredients
6 servings
I have made this meat loaf for years and company just loves it, especially the topping. It's simple to make and goes great with mashed potatoes and gravy!

Categories:  midwestern-u.s. , easy , 3-steps-or-less , north-american , ground-beef , main-dish , american , beef , meat , inexpensive , <-4-hours , time-to-make ,
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Serving Size (56.82 g)
Servings 6
Amount per Serving
Calories 180.91 Calories from Fat 20.16
% Daily Value *
Total Fat 2.24g 20.64%
Saturated Fat 0.85g 25.6%
Trans Fat 0.0g %
Cholesterol 10.35mg 20.7%
Sodium 731.88mg 182.97%
Total Carbohydrate 31.57g 63.14%
Dietary Fiber 2.29 g 54.87%
Sugars 15.86 g %
Protein 9.27g 111.19%
Vitamin A 173.56IU% Vitamin C 7.43mg%
Calcium 276.72mg% Iron 2.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, finely chopped onion, ground sage, ground beef


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