80 mins (prep 20, cooking 60)
13 ingredients
8 servings
Based on a recipe from Fanny Farmers American Cook Book, but with a twist. We have this with mashed potatoes and green beans or a green salad and a potato salad. I vary the meats by using minced lamb or a mixture of 1lb minced beef and 1lb minced lamb.

Categories:  ground-beef , main-dish , oven , comfort-food , beef , taste~mood , meat , equipment , <-4-hours , time-to-make ,
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Serving Size (28.85 g)
Servings 8
Amount per Serving
Calories 14.61 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 2.49%
Saturated Fat 0.05g 2.11%
Trans Fat 0.0g %
Cholesterol 0.15mg 0.39%
Sodium 529.91mg 176.64%
Total Carbohydrate 3.17g 8.46%
Dietary Fiber 0.3 g 9.58%
Sugars 2.04 g %
Protein 0.13g 2.08%
Vitamin A 33.13IU% Vitamin C 1.48mg%
Calcium 5.48mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced beef, seasoned stuffing mix, dried mustard


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