87 mins (prep 15, cooking 72)
11 ingredients
8 servings

Categories:  ground-beef , main-dish , beef , meat , <-4-hours , time-to-make ,
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Serving Size (40.01 g)
Servings 8
Amount per Serving
Calories 165.91 Calories from Fat 61.02
% Daily Value *
Total Fat 6.78g 83.5%
Saturated Fat 1.58g 63.26%
Trans Fat 0.16g %
Cholesterol 0.89mg 2.37%
Sodium 340.14mg 113.38%
Total Carbohydrate 22.9g 61.07%
Dietary Fiber 0.82 g 26.37%
Sugars 6.14 g %
Protein 3.33g 53.26%
Vitamin A 75.19IU% Vitamin C 0.23mg%
Calcium 46.55mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, medium onion, evaporated milk, finely chopped garlic, dried mustard, salt and pepper, dried mustard


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