70 mins (prep 10, cooking 60)
13 ingredients
4-6 servings
Fail-proof meat loaf is great for fall/winter meals with baked or mashed potatoes and brocolli. Leftovers are great in sandwiches. Original recipe printed in Bon Appetit (July, 1991).

Categories:  weeknight , ground-beef , main-dish , oven , beef , meat , equipment , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (119.66 g)
Servings 4
Amount per Serving
Calories 17.35 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 0.67%
Saturated Fat 0.02g 0.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 589.99mg 98.33%
Total Carbohydrate 4.0g 5.34%
Dietary Fiber 0.93 g 14.9%
Sugars 2.41 g %
Protein 0.78g 6.24%
Vitamin A 245.51IU% Vitamin C 4.03mg%
Calcium 10.32mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rye bread, ground beef, grated parmesan cheese, dried parsley, fresh oregano


Similar Recipes