100 mins (prep 25, cooking 75)
12 ingredients
1 servings
My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.

Categories:  ground-beef , north-american , beef , equipment , <-4-hours , one-dish-meal , time-to-make , weeknight , main-dish , american , oven , meat , number-of-servings , southern-u.s. ,
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Serving Size (846.54 g)
Servings 1
Amount per Serving
Calories 1409.09 Calories from Fat 490.41
% Daily Value *
Total Fat 54.49g 83.84%
Saturated Fat 12.65g 63.23%
Trans Fat 1.28g %
Cholesterol 7.1mg 2.37%
Sodium 6848.84mg 285.37%
Total Carbohydrate 197.83g 65.94%
Dietary Fiber 9.08 g 36.32%
Sugars 54.96 g %
Protein 30.67g 61.34%
Vitamin A 2704.34IU% Vitamin C 36.82mg%
Calcium 414.34mg% Iron 14.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, large egg, medium onion, firmly packed brown sugar


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