Meatloaf from Home


Food.com
115 mins (prep 40, cooking 75)
24 ingredients
12 servings
This home made New Zealand meat loaf is perfect at dinner, lunch or anytime you wish

Categories:  served-hot , beginner-cook , ground-beef , beef , comfort-food , taste~mood , romantic , <-4-hours , egg , south-west-pacific , eggs~dairy , time-to-make , holiday , new-zealand , easy , kid-friendly , presentation , main-dish , meat , number-of-servings ,
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Ingredients

Nutrition

Serving Size (41.61 g)
Servings 12
Amount per Serving
Calories 29.49 Calories from Fat 4.41
% Daily Value *
Total Fat 0.49g 9.06%
Saturated Fat 0.11g 6.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 392.23mg 196.11%
Total Carbohydrate 6.8g 27.2%
Dietary Fiber 1.73 g 82.87%
Sugars 1.03 g %
Protein 1.32g 31.6%
Vitamin A 404.27IU% Vitamin C 8.82mg%
Calcium 32.56mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, lean ground beef, fresh parsley, tomato puree, soft brown sugar, chopped parsley
 

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