Meatloaf Lasagna
65 mins (prep 20, cooking 45)
7 ingredients
8 servings
This is a great way to use up that left over meatloaf. Courtesy of Womans World.

Categories:  pasta,-rice-and-grains , ground-beef , lasagna , main-dish , beef , meat , <-4-hours , to-go... , pasta , potluck , one-dish-meal , time-to-make ,
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Serving Size (143.7 g)
Servings 8
Amount per Serving
Calories 135.9 Calories from Fat 73.89
% Daily Value *
Total Fat 8.21g 101.06%
Saturated Fat 4.56g 182.4%
Trans Fat 0.0g %
Cholesterol 28.88mg 77.02%
Sodium 488.53mg 162.84%
Total Carbohydrate 8.29g 22.1%
Dietary Fiber 1.59 g 51.03%
Sugars 5.02 g %
Protein 7.23g 115.75%
Vitamin A 812.4IU% Vitamin C 1.77mg%
Calcium 134.0mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
no-boil lasagna noodles, shredded mozzarella cheese, grated parmesan cheese, meatloaf