Meatloaf Made Again
30 mins (prep 10, cooking 20)
5 ingredients
1 servings
If I can't have a cold meatloaf sandwich, this is my next most favorite way to use up the leftovers however much you have, adjust to that. We like it with mashed potatoes and buttered corn.

Categories:  ground-beef , beef , comfort-food , taste~mood , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , low-calorie , <-30-mins , easy , kid-friendly , meat , number-of-servings , inexpensive ,
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Serving Size (61.0 g)
Servings 1
Amount per Serving
Calories 232.2 Calories from Fat 31.23
% Daily Value *
Total Fat 3.47g 5.34%
Saturated Fat 2.16g 10.79%
Trans Fat 0.0 %
Cholesterol 41.4mg 13.8%
Sodium 310.2mg 12.93%
Total Carbohydrate 29.4g 9.8%
Dietary Fiber 0.0 g 0.0%
Sugars 29.4 g %
Protein 20.58g 41.16%
Vitamin A 105.0IU% Vitamin C 3.42mg%
Calcium 710.4mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
leftover meatloaf, beaten egg, italian, favorite spaghetti sauce