Meatloaf Meatballs
70 mins (prep 10, cooking 60)
12 ingredients
1 servings
My family's favorite "leftover" recipe that will give you two different dinners in one. First you will have a killer meatloaf, and then you will have killer meatballs.Keep in mind that you will need leftover meatloaf to make your meatballs, so if you are serving a large family I suggest upping the amounts.This is my first recipe posting so please give it a try and tell me what you think.

Categories:  italian , north-american , beef , <-4-hours , meatballs , time-to-make , meatloaf , european , weeknight , easy , main-dish , american , pork , meat , inexpensive , veal , from-scratch ,
Share on Newzsocial



Serving Size (436.27 g)
Servings 1
Amount per Serving
Calories 1489.61 Calories from Fat 179.91
% Daily Value *
Total Fat 19.99g 30.75%
Saturated Fat 7.33g 36.64%
Trans Fat 0.0g %
Cholesterol 82.8mg 27.6%
Sodium 3472.56mg 144.69%
Total Carbohydrate 250.7g 83.57%
Dietary Fiber 14.4 g 57.59%
Sugars 86.64 g %
Protein 74.51g 149.02%
Vitamin A 1036.06IU% Vitamin C 10.77mg%
Calcium 2000.25mg% Iron 15.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
meatloaf, crushed red pepper flakes