Meatloaf Mock Lasagna With Four Cheeses
75 mins (prep 30, cooking 45)
18 ingredients
10-12 servings
A delicious casserole that uses leftover meatloaf. One green bell pepper may be substituted for the cubanelles.

Categories:  pasta,-rice-and-grains , italian , ground-beef , lasagna , beef , equipment , <-4-hours , cheese , pasta , eggs~dairy , leftovers , time-to-make , european , main-dish , oven , casseroles , meat ,
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Serving Size (238.95 g)
Servings 10
Amount per Serving
Calories 442.74 Calories from Fat 130.59
% Daily Value *
Total Fat 14.51g 223.23%
Saturated Fat 6.26g 312.9%
Trans Fat 0.0g %
Cholesterol 77.84mg 259.47%
Sodium 588.27mg 245.11%
Total Carbohydrate 55.69g 185.64%
Dietary Fiber 2.2 g 88.0%
Sugars 4.68 g %
Protein 20.05g 400.91%
Vitamin A 739.46IU% Vitamin C 1.6mg%
Calcium 236.65mg% Iron 3.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese, shredded mozzarella cheese, shredded muenster cheese, cloves garlic, cubanelle peppers, leftover meatloaf, dried oregano, dried basil, dried rosemary