Meatloaf Sauce (Or Stuffed Peppers)
65 mins (prep 5, cooking 60)
13 ingredients
4-6 servings
Tomato based sauce topping for meatloaf. Quick, and easy to prepare. Add before baking, or as a dipping sauce after meat loaf has finished baking. Can easily be adapted for use perched atop a vegan lentil loaf.

Categories:  technique , savory-sauces , beginner-cook , condiments,-etc. , easy , sauces , comfort-food , taste~mood , inexpensive , no-cook , <-4-hours , savory , time-to-make ,
Share on Newzsocial



Serving Size (160.73 g)
Servings 4
Amount per Serving
Calories 75.91 Calories from Fat 2.07
% Daily Value *
Total Fat 0.23g 1.43%
Saturated Fat 0.04g 0.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 161.24mg 26.87%
Total Carbohydrate 17.97g 23.96%
Dietary Fiber 1.68 g 26.87%
Sugars 15.02 g %
Protein 1.75g 14.02%
Vitamin A 419.31IU% Vitamin C 6.81mg%
Calcium 28.97mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared mustard, steak sauce, parsley flakes, ground pepper