Meatloaf Spaghetti Sauce
50 mins (prep 15, cooking 35)
5 ingredients
6 servings
O.K. Guys, here's one more recipe using leftover meatloaf. I wanted something else besides a sandwich and this is what developed. Feel free to use your favorite spaghetti sauce. I just used what was on hand. Also, if you would like to add other things, go right ahead. Serve over your favorite cooked pasta or maybe even rice. Submitted to "ZAAR" on October 30th, 2007.

Categories:  <-60-mins , savory-sauces , condiments,-etc. , north-american , sauces , american , meat , time-to-make ,
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Serving Size (174.72 g)
Servings 6
Amount per Serving
Calories 370.74 Calories from Fat 233.82
% Daily Value *
Total Fat 25.98g 239.8%
Saturated Fat 6.83g 205.03%
Trans Fat 0.67g %
Cholesterol 48.78mg 97.55%
Sodium 986.8mg 246.7%
Total Carbohydrate 18.72g 37.44%
Dietary Fiber 2.21 g 53.07%
Sugars 3.19 g %
Protein 15.15g 181.77%
Vitamin A 213.76IU% Vitamin C 6.91mg%
Calcium 30.79mg% Iron 2.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped sweet onion, chopped tomato, plain, leftover meatloaf