Meatloaf Stuffed Red Peppers
45 mins (prep 10, cooking 35)
11 ingredients
4 servings
I was undecisive on what to make for dinner one night between stuffed peppers and meatloaf. So I came up with this recipe and loved it.

Categories:  <-60-mins , peppers , ground-beef , main-dish , beef , meat , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (65.2 g)
Servings 4
Amount per Serving
Calories 107.64 Calories from Fat 9.45
% Daily Value *
Total Fat 1.05g 6.44%
Saturated Fat 0.63g 12.65%
Trans Fat 0.0g %
Cholesterol 3.94mg 5.26%
Sodium 442.81mg 73.8%
Total Carbohydrate 16.03g 21.37%
Dietary Fiber 0.42 g 6.72%
Sugars 5.8 g %
Protein 8.43g 67.43%
Vitamin A 134.34IU% Vitamin C 3.13mg%
Calcium 171.61mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, lean ground beef, quick oats, dried basil