Meatloaf (The Works)
50 mins (prep 20, cooking 30)
14 ingredients
7-8 servings
I love meatloaf! You really can't mess up making it. A good meal for the weekdays and makes even better leftovers that you can eat plain or put in sandwiches. I usually serve it with rice pilaf, asparagus or green beans. You can even cook potatoes and garlic in the oven with your meatloaf!

Categories:  <-60-mins , toddler-friendly , easy , kid-friendly , ground-beef , main-dish , beef , meat , inexpensive , one-dish-meal , time-to-make ,
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Serving Size (74.29 g)
Servings 7
Amount per Serving
Calories 75.02 Calories from Fat 49.77
% Daily Value *
Total Fat 5.53g 59.54%
Saturated Fat 1.8g 62.86%
Trans Fat 0.07g %
Cholesterol 5.89mg 13.75%
Sodium 411.42mg 120.0%
Total Carbohydrate 6.0g 13.99%
Dietary Fiber 1.74 g 48.65%
Sugars 3.13 g %
Protein 0.54g 7.59%
Vitamin A 2706.86IU% Vitamin C 11.66mg%
Calcium 7.69mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, dry breadcrumbs, sliced mushrooms