Meatloaf Topped with Bacon and Cheese


food network
110 mins (prep 30, cooking 80)
19 ingredients
18 to 24 servings


Categories:  beef , bacon , cheese , for-a-crowd , spring , dinner , winter , eggs , meatloaf , main-dish , american , fall , pork , meat , summer , mozzarella , turkey ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (43.89 g)
Servings 18
Amount per Serving
Calories 52.17 Calories from Fat 15.03
% Daily Value *
Total Fat 1.67g 46.19%
Saturated Fat 0.23g 20.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 492.36mg 369.27%
Total Carbohydrate 8.44g 50.64%
Dietary Fiber 0.47 g 34.06%
Sugars 6.6 g %
Protein 1.31g 47.18%
Vitamin A 187.27IU% Vitamin C 4.82mg%
Calcium 9.16mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground turkey, ground beef, ground pork, plain bread crumbs, ground cumin, salt and freshly ground black pepper, slices bacon, mozzarella cheese slices
 

Comments