Meatloaf Wellington
165 mins (prep 45, cooking 120)
17 ingredients
1 servings
This is one of my specialties! I'm not a meatloaf fan, but this is to die for! I hope you enjoy. I usually make 2 loaves and freeze the second one for a later use, then thaw, wrap and cook.

Categories:  ground-beef , main-dish , beef , taste~mood , meat , <-4-hours , time-to-make ,
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Serving Size (1509.54 g)
Servings 1
Amount per Serving
Calories 3691.04 Calories from Fat 1874.16
% Daily Value *
Total Fat 208.24g 320.38%
Saturated Fat 79.09g 395.44%
Trans Fat 0.0g %
Cholesterol 355.04mg 118.35%
Sodium 9186.45mg 382.77%
Total Carbohydrate 325.13g 108.38%
Dietary Fiber 19.2 g 76.79%
Sugars 67.51 g %
Protein 139.05g 278.11%
Vitamin A 3963.55IU% Vitamin C 27.63mg%
Calcium 2717.88mg% Iron 21.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, shell, frozen